Vegan Street Food: Foodie Travels from India to Indonesia by Jackie Kearney - Non Fiction - Hardback

Details. Condition: New. Format: Hardback. ISBN: 9781849756501. Publisher: Ryland Peters & Small. Age Range: Adult / General. Overview. Vegan Street Food takes readers on a mouth-watering journey through Asia's street-food scene, reimagined entirely without meat, fish or dairy. Written by MasterChef finalist Jackie Kearney, this brand new hardback blends travel memoir with more than 100 recipes gathered from India, Sri Lanka, Thailand, Vietnam and Indonesia. Vibrant photography, family anecdotes and local insight sit alongside practical dishes home cooks can recreate, making this an inspiring gift for vegan cooks, travel lovers and anyone keen to explore bold, plant-based flavours from the street stalls of Asia.. About the Book. Jackie Kearney and her family travelled across Asia sampling street food and scribbling recipe ideas on napkins, and this hardback distils that adventure into a single, richly illustrated collection. The book celebrates the huge variety of naturally vegan food already found on Asian streets, from lentil-based dals to vegetable pakoras, tofu curries and rice noodle dishes, proving that plant-based eating in this part of the world is neither niche nor restrictive. Recipes include Simple Sri Lankan Dal, Cauliflower and Kale Pakora, South Indian vegetable Oothapam crumpets, and Javanese Tahu Campur, a fried tofu and cassava-cake dish, alongside dozens of other regional specialities. Each chapter is arranged geographically, moving from India through Sri La...