Spanish Cuisine, Sourdough & Natural Plant Protein 3 Books Set - Non Fiction - Paperback

Titles in This Set. Beginner's Guide to Spanish Cuisine: Easy and Tasty Dishes for Every Event by Gabriela Llamas. Quick and Simple Homemade Sourdough by Jane Mason. Natural Plant Protein Cookbook: Supercharge Your Body With Delicious Protein-Packed Recipes by Robin Robertson. Details. Condition: Brand New. Format: Paperback. Publisher: New Shoe Press / Quarto Publishing / Harvard Common Press. Genre: Cookery / Food & Drink. Overview. This three-book cookery collection brings together three distinct kitchen specialities in one brand-new paperback bundle: authentic Spanish home cooking, the art of homemade sourdough bread, and a protein-packed plant-based recipe collection. Whether you're after weeknight Spanish classics, a reliable sourdough starter guide, or ways to boost your plant protein intake, this set delivers three focused, approachable cookbooks for home cooks wanting to expand their repertoire.. About the Books. Beginner's Guide to Spanish Cuisine by Gabriela Llamas is written for anyone who wants to cook real, traditional Spanish meals without enrolling in cooking classes or battling complicated recipes. Adapted from a well-regarded Spanish cookery title, it introduces beginners to the flavours, language, and culture of Spain through approachable recipes for busy home cooks.. Quick and Simple Homemade Sourdough by Jane Mason is organised into chapters dedicated to each type of sourdough, covering basic step-by-step methods, ingredient tips, troubleshooting advice,...