The Higgidy Cookbook: 100 Recipes for Pies and More by Camilla Stephens - Non Fiction - Hardback

Details. Condition: New. Format: Hardback. ISBN: 9781784724931. Publisher: Mitchell Beazley. Age Range: Adult. Overview. The Higgidy Cookbook: 100 Recipes for Pies and More brings the flavour-packed baking of the award-winning British food brand Higgidy into the home kitchen. Written by co-founder and chief pie maker Camilla Stephens, this hardback collects a century of tried-and-tested recipes spanning savoury pies, tarts, quiches, frittatas and sweet treats. It's a practical, generously illustrated cookbook designed for everyday cooking, weekend baking projects and confident entertaining, and makes a lasting addition to any kitchen bookshelf.. About the Book. Higgidy built its reputation on approachable, flavour-first pastry, and this cookbook channels that expertise into a format home cooks can use every day. In this collection, Camilla Stephens ventures beyond pastry, adding new recipes for healthy, delicious frittatas alongside the Higgidy classics fans already love — think Chicken Pot Pie, The Best Quiche Lorraine and Salted Pecan Fudge Pie. Chapters move from Simple Suppers and Quirky Quiches through to Party Pies and Sweet Treats, so there's a reliable recipe whatever the occasion, from midweek family dinners to weekend feasts and celebration bakes. Recipes are written with clarity and confidence-building detail, making the book equally useful for beginner bakers building their pastry skills and for experienced cooks after fresh ideas. Beyond the recipes themselves, t...