The Elizabeth David Collection 4 Books Set by Elizabeth David - Non Fiction - Hardback

Titles in This Set. The Baking of an English Loaf. Dried Herbs, Aromatics and Condiments. English Potted Meats and Fish Pastes. Syllabubs and Fruit Fools. Details. Condition: Brand New. Format: Hardback (four hardback booklets in a slipcase). ISBN: 9781911667087. Publisher: Grub Street. Age Range: Adult. Overview. The Elizabeth David Collection brings together four charming culinary booklets originally sold exclusively at Elizabeth David's legendary Pimlico kitchenware shop in the 1960s. Long out of print and highly collectible, these miniature works have been lovingly redesigned by Grub Street as four hardback books housed in a slipcase, complete with newly commissioned artwork. A beautiful gift for cooks, food historians, and admirers of one of Britain's most influential culinary writers.. About the Books. In 1965 Elizabeth David opened a shop in Pimlico, London, selling Le Creuset pans and hard-to-find kitchen utensils, a store whose window displays proved as influential as her writing. While running the shop, she produced four little booklets sold only there: The Baking of an English Loaf, Dried Herbs, Aromatics and Condiments, English Potted Meats and Fish Pastes, and Syllabubs and Fruit Fools. Simple black-and-white productions at the time, they became rare and highly sought-after collector's items once out of print. Grub Street acquired the rights to these booklets from the David Estate and has redesigned them as four elegant hardback books in a slipcase, featuring spe...