The Way We Eat Now: Strategies for Eating in a World of Change by Bee Wilson - Non Fiction - Paperback

Details. Condition: New. Format: Paperback. ISBN: 9780008240783. Publisher: Fourth Estate. Age Range: Adult / General Readership. Overview. The Way We Eat Now: Strategies for Eating in a World of Change is Bee Wilson's acclaimed investigation into how modern life has transformed the way we shop, cook and eat. Winner of the Fortnum & Mason Food Book of the Year, this brand-new paperback traces the seismic shifts in global diets over two generations, unpacking why food has become both more abundant and more damaging to health. It is essential reading for anyone who cares about nutrition, food culture or the future of the planet.. About the Book. In The Way We Eat Now, food writer and historian Bee Wilson examines the extraordinary pace of change in what, how and why we eat. Over just two generations, traditional and limited diets have given way to globalised food systems offering unprecedented variety-yet paradoxically leaving many people less healthy than before. Wilson explores the rise of ultra-processed foods, the psychology of appetite, the influence of supermarkets and corporations, and the cultural forces reshaping our relationship with meals. Drawing on meticulous research, interviews and storytelling, she charts how convenience, marketing and economics have reshaped kitchens and dinner tables worldwide. Rather than simply diagnosing the problem, Wilson also looks for reasons to be hopeful, highlighting communities and individuals finding new, more sustainable and pleas...