Shabbat: Recipes and Rituals from My Table to Yours by Adeena Sussman - Non Fiction - Hardback

Condition: Brand New. Format: Hardback. ISBN: 9780593327777. Publisher: Avery (Penguin Publishing Group). Overview. Shabbat is a joyful, generous celebration of the Jewish day of rest, told through the kitchen of New York Times bestselling author Adeena Sussman. Blending warm storytelling with over 100 recipes, this hardback cookbook captures the rituals, aromas and gatherings that make Shabbat special in homes from Tel Aviv to the diaspora. It's a book for cooks of every background who want to bring more connection, flavour and calm to their weekly table.. About the Book. As a child, Adeena Sussman looked forward to the magic of Shabbat all week long. A treasured time when family and friends gather to relax, unwind and enjoy unhurried meals together, Shabbat has been practised in Jewish homes around the world for generations. In Sussman's own kitchen, then in New York and now in Tel Aviv, the Shabbat table has always been a centring force - a nourishing, welcoming place for everyone who sits at it. Because tradition reserves the Sabbath itself for rest, Shabbat cooking is built around smart techniques, make-ahead dishes and confident prep done in advance, so the day itself can be devoted to people rather than the stove. This collection gathers the challahs, soups, slow-roasted mains, salads, sides and sweets that define Sussman's table, alongside the stories, customs and small rituals that give each dish its meaning. Drawing on her years living in Israel's Carmel Market neig...